celery seed
Bev sent me this recipe. Since quite a few of our family are not crazy about coleslaw, this is a great recipe because it keeps for a while. I usually take out what we need for a meal rather then setting the whole thing out each time. This keeps it fresh, esp. in the summer.
This keeps for a couple weeks in the fridge.
- 9 cups sliced, peeled cucumbers
- 1 cup diced onions
- 1 cup diced green peppers
Mix together and pour over vegetables:
- 2 tsp. salt
- 1 tsp. celery seed
- 1 cup vinegar
- 2 cups sugar
Store in jars in the fridge.