Coat and place in 9x13 pan:

1 rabbit (cut up)
3 Tbsp. Olive oil (for both the rabbit and the pan)

Drizzle over top:

low-fat Ranch dressing

Mix together and spread over rabbit:

1/4 cup Parmesan cheese
2 tsp. Johneys seasoned salt
1/4 tsp. oregano
1 sprig of parsley (fresh chopped)

Bake uncovered for 1 hour at 350ºF.