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  • Breadsticks

    I got this recipe from someone in Regina.  These breadsticks are really good (we have made them as a midnight snack upon occasion).

    Erika Bakker

  • Boston Brown Bread

    I can still see Lisa, Lyle, and Lana enjoying this when we stopped at a roadside park on our way to Kentucky in 1976.

    Elda Vander Schaaf

  • Puffed Wheat Candy Squares

    Puffed Wheats definitely taste better when something is added to them.  This recipe was a staple in our house before we started making Rice Krispie bars.

    Mom DeKam
    Darla DeKam

  • Almond Bars

    We found this recipe in the Western cookbook and immediately liked it because it has a great almond taste without the hassle of rolling crust as for traditional almond patties.

    Mom DeKam
    Darla DeKam

  • Sweet Marie Bars

    Kay Bakker brought this recipe to us from a visit in British Columbia.

    Gert Bakker

  • Peanut Butter Fingers

    This recipe is from Capper's Weekly.  I've written it over for several of the recipe files we give the brides in our church.

    Elda Vander Schaaf

  • Peanut Butter Brownies

    Going through our bar recipe files makes me hungry for some of the "old standbys" which we haven’t used for some time.  Here is one that easily makes a big batch (it makes two 9x13 pans).

    Darla DeKam

  • Oatmeal Squares

    A real favorite at our house.  They are similar to a recipe on p. 46 of the Western Christian High cookbook.  It is one tidbit of information that has remained in my head from my high school days (1962-66)!

    Gert Bakker