For the base:
Melt in microwave:
1/2 cup margarine or butter
Add:
5 Tbsp. white sugar
5 Tbsp. cocoa
1 tsp. vanilla
1 beaten egg
Microwave on high for 2-3 minutes, until blended and slightly thickened. Stir in:
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped or ground walnuts or pecans
Press into a greased 9x13 pan. Cool.
For the icing:
Cream together:
1/4 cup butter or margarine
3 Tbsp. milk
2 cups icing sugar
2 Tbsp. vanilla custard powder
Spread on cooled base. Then melt:
4 oz. semisweet chocolate (Squares or 3/4 cup chocolate chips)
1 Tbsp. butter or margarine
Spread over icing. Allow chocolate to harden then cut into squares.
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