This recipe is from Capper's Weekly. I've written it over for several of the recipe files we give the brides in our church.
Cream together:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 tsp. vanilla
Stir together and add:
1 cup flour
1/2 tsp. soda
1/4 tsp. salt
1 cup oatmeal
Spread in a 9x13 pan. Bake at 350ºF. for 20-25 minutes. Then spread with the icing:
1/2 cup icing sugar
1/4 cup peanut butter
2-4 Tbsp. Milk.
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