Peanut Butter
This was Alleia's 13th birthday treat -- a keeper for sure!
This soup has a peanut sauce undertone which is quite good.
This frosting is one of our go-to recipes for topping the birthday cakes (or cupcakes) made using mom's chocolate cake recipe.
We had these while visiting some friends in Minneapolis and they were really good.
From an advertisement in the November 2009 issue of Homemaker's magazine. I've had several people ask for this recipe one of whom is Elbert. Here is the recipe. This recipe fits in an 8 inch square pan. I like to double the recipe and then bake it in a glass 10X13 inch pan.
Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately.
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
This is a recipe from our local health food store's monthly magazine. Banana chocolate chip muffins are already delicious--adding peanut butter makes them even more so :-)
We got this one from a friend after we had it at their house. It was helpful to use some of the kale from our CSA that year.
This recipe is from Capper's Weekly. I've written it over for several of the recipe files we give the brides in our church.
Going through our bar recipe files makes me hungry for some of the "old standbys" which we haven’t used for some time. Here is one that easily makes a big batch (it makes two 9x13 pans).
A real favorite at our house. They are similar to a recipe on p. 46 of the Western Christian High cookbook. It is one tidbit of information that has remained in my head from my high school days (1962-66)!