When you are in a “Dutch” mood, here is an easy recipe.
1 cup butter
1 cup sugar
1 egg (separated)
1 tsp. vanilla
2 cups flour
1 tsp. cinnamon (optional)
1 cup ground pecans
Cream the butter and sugar. Add the egg yolk, half of the nuts, flour, and vanilla. Spread on a large cookie sheet. Spread unbeaten egg white on top. Sprinkle with remaining nuts. Bake in slow oven 45 minutes to 1 hour.
Submitted By:
Category: