Puffed Wheats definitely taste better when something is added to them. This recipe was a staple in our house before we started making Rice Krispie bars.
Melt in saucepan:
1/3 cup oleo
Then add:
1/2 cup syrup
1 cup brown sugar
2 Tbsp. cocoa
1 tsp. vanilla
Cook until this begins to bubble, then remove from heat and pour over:
8 cups Puffed Wheats
Mix well. Press into greased 9x13 pan.
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