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  • BBQ Spare Ribs

    Clarice made these when Ted and I went to their house for supper when we were dating and when we were first married.  They were still living in the bungalow in Sioux Falls.  Some of our kids really like these a lot!

    Gert Bakker

  • Barbecued Chicken with Rice

    This is often requested by Lori and Lloyd.  I do find it sticks to the bottom of my casserole even when I grease it.  Any suggestions?  if not, I’ll keep making it as described, scratch the crust out of the casserole as much as possible, then soak for a while to clean it.  I use a 4 quart casserole (mine has pretty irises on it).

    Elda Vander Schaaf

  • Waffles

    We usually make a big recipe and then cool the leftovers (if there are any) on a rack and then warm them up in the toaster for a snack sometime.

    Gert Bakker

  • Oatmeal Waffles

    I was almost out of flour so I tried this.  It is good for a change.

    Gert Bakker

  • Monkey Bread

    I first made these the morning of a Calvinette slumber party.  Even in the dawning hours of a new day following a sleepless night, they were a big hit.

    Darla DeKam

  • Habben’s Favourite Feather Pancakes

    I can remember eating “panacakes” (as dad would say) for supper.  I still like to, sometimes.  Mom would make this big batch because everybody liked them.  The middle of our gas stove opened to a griddle which was perfect for frying pancakes.  I think that is one of the first things each of us kids learned to make.

    Julie Habben