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  • Glenmount Wild Rice

    I developed this recipe for a dinner party which featured all Canadian foods (puffball mushroom soup, venison, salmon, fiddle heads, mushrooms, squash, and thimbleberry pie).  Since then I have made it often for special occasions.  The kids don’t like it yet.

    Gena Van Dorp

  • Fidget Pie

    The first time we made Fidget Pie Lana was highly amused to find me separating the 15 lb. bag of potatoes (she bought it because she just couldn’t see paying more money for fewer potatoes) into 15 piles to determine how many made 1 pound.  We enjoy this recipe as much for the process of putting it together and the scent in the kitchen, as for its taste.  We use it for winter holidays like this Thanksgiving, when we put up Christmas decorations while it was baking.  Our cat, Snowflake, goes wild while we are at work on Fidget Pie.  We think it is the smell of diced ham that makes her so eager to get in on the action.

    Lisa and Lana Vander Schaaf

  • Crescent Roll Hot Dish

    I used to make this for church gatherings at A/G when I still lived at home.  I still like to do the same now.  The boys always made sure that I made a second pan for the family for Sunday dinner.  There is not usually any left--at church or at home.

    Julie Habben

  • Chicken Noodle Bake

    This was a handout from a store taste test.  It was a chilly and damp day.  Yum!

    Gert Bakker