Green Pepper Steak

Cut cross-grain into thin strips (1/8 inch thick):

1 lb. round steak (fat trimmed off)

Combine the following and mix well, then add beef and toss to coat:

1/4 cup Soya sauce
1/4 tsp. garlic powder
1/2 tsp. ground ginger

Set the above aside and cut the following:

1 cup green onion (thinly sliced)
1 cup red and green peppers (cut into 1 inch pieces)
2 stalks celery (slice thinly)

Heat in large pan and cook beef over high heat until browned:

1/4 cup oil

If meat is not tender, cover and simmer for 30-40 minutes.  Turn the heat back up and add the vegetables.  Toss until the vegetables are tender crisp (about 10 minutes).  Mix and add to pan:

1 Tbsp. cornstarch
1 cup water

Cook until thickened.  Add and heat through:

2 tomatoes (cut up)

Makes about 4 servings.