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  • Oatmeal Waffles

    I was almost out of flour so I tried this.  It is good for a change.

    Gert Bakker

  • Habben’s Favourite Feather Pancakes

    I can remember eating “panacakes” (as dad would say) for supper.  I still like to, sometimes.  Mom would make this big batch because everybody liked them.  The middle of our gas stove opened to a griddle which was perfect for frying pancakes.  I think that is one of the first things each of us kids learned to make.

    Julie Habben

  • Bannock

    Arlo, Gwen and Elbert camped out in a tent in our back yard for a few nights during summer vacation in 1994.  They made bannock over their morning campfire.  They made sure all of the ingredients were out side the house or else I would have to set them on the deck before they got up otherwise it didn’t feel like they were truly roughing it!

    Gert Bakker

  • Mulberry Muffins

    These provide a nice variety for breakfast.  Lori and Lloyd have snow vacation today (Jan. 27, 1994), and Lori plans to make a batch to enjoy.  Leftovers can be quickly reheated in the microwave to a more usual hurried breakfast.  The mulberries were picked and then cooked with a small amount of water, sugar, flour, and a package of black raspberry koolaid to enhance the flavour, then they were frozen.

    Elda Vander Schaaf

  • Lowfat Oat and Bran Muffins

    These muffins taste great with some jam or a bit of honey on them.  Rachel makes them for her roommates at college and says that they like them too.

    Gert Bakker

  • Cheese Muffins

    The recipe originally called for the cheese and 4-5 slices of cooked, crumbled bacon.  It didn't have the parsley, chives or onion powder.  They were really good too, just more fat in them.  In the COMPANY'S COMING cookbook, it also suggests that milk can be replaced with a tin of condensed cream of chicken or mushroom soup for a different savory muffin.

    Gert Bakker