This is a nice, moist bread.
3 cups flour
3 eggs
1 cup oil
2 1/2 cups sugar
1 tsp. salt
1 tsp. soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
2 cups grated zucchini
1 tsp. vanilla
nuts
Beat together wet ingredients. Then add sifted dry ingredients and nuts. Bake in 6 greased soup cans at 350ºF for 50 minutes.
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