3 cups flour
3 eggs
1 cup oil
2 1/2 cups sugar
1 tsp. salt
1 tsp. soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
2 cups grated zucchini
1 tsp. vanilla
nuts

Beat together wet ingredients.  Then add sifted dry ingredients and nuts.  Bake in 6 greased soup cans at 350ºF for 50 minutes.