These provide a nice variety for breakfast. Lori and Lloyd have snow vacation today (Jan. 27, 1994), and Lori plans to make a batch to enjoy. Leftovers can be quickly reheated in the microwave to a more usual hurried breakfast. The mulberries were picked and then cooked with a small amount of water, sugar, flour, and a package of black raspberry koolaid to enhance the flavour, then they were frozen.
1 egg
3/4 cup milk
1/2 cup vegetable oil
1 cup mulberries
2 cups flour
1/3 cup sugar
3 tsp. baking powder
1 tsp. salt
Beat the egg; stir in milk, oil, mulberries; add dry ingredients. Fill muffin cups (greased on bottom only) 3/4 full. Bake 20 minutes at 400ºF.
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