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  • Mulberry Muffins

    These provide a nice variety for breakfast.  Lori and Lloyd have snow vacation today (Jan. 27, 1994), and Lori plans to make a batch to enjoy.  Leftovers can be quickly reheated in the microwave to a more usual hurried breakfast.  The mulberries were picked and then cooked with a small amount of water, sugar, flour, and a package of black raspberry koolaid to enhance the flavour, then they were frozen.

    Elda Vander Schaaf