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  • Pumpkin Muffins

     

    This is our current favorite [pumpkin recipe]. We have 1 cup bags of frozen pre-cooked pumpkin in the freezer which work for this.

     

    Patrick and Melinda

  • Mulberry Muffins

    These provide a nice variety for breakfast.  Lori and Lloyd have snow vacation today (Jan. 27, 1994), and Lori plans to make a batch to enjoy.  Leftovers can be quickly reheated in the microwave to a more usual hurried breakfast.  The mulberries were picked and then cooked with a small amount of water, sugar, flour, and a package of black raspberry koolaid to enhance the flavour, then they were frozen.

    Elda Vander Schaaf

  • Cheese Muffins

    The recipe originally called for the cheese and 4-5 slices of cooked, crumbled bacon.  It didn't have the parsley, chives or onion powder.  They were really good too, just more fat in them.  In the COMPANY'S COMING cookbook, it also suggests that milk can be replaced with a tin of condensed cream of chicken or mushroom soup for a different savory muffin.

    Gert Bakker
  • Best Ever Muffins

    Best Ever Muffins

    These muffins have been made often by our family.  The recipe is from the early 1970's when I was new here and we made a Calvinette cookbook.  We like them, and over the years we have come up with some variations.

    Gert Bakker