I can remember eating “panacakes” (as dad would say) for supper. I still like to, sometimes. Mom would make this big batch because everybody liked them. The middle of our gas stove opened to a griddle which was perfect for frying pancakes. I think that is one of the first things each of us kids learned to make.
4 eggs (beaten)
2 tsp. salt
1/2 cup sugar
4 cups milk
4 cups flour
1/4 cup baking powder
1/4 cup salad oil
Mix together so that the batter is not too thick or too thin, then bake on hot griddle.
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