This is a delicious loaf; something like monkey bread but I like to slice it.

I tried it in an angel food cake pan with disastrous results.  The sauce leaked out all over the oven.  If you don't have a tube pan, you could use two bread pans.

Auntie Gena gave me this recipe after we had it for lunch during a visit to Glenmount in 1999. Then Edward and I made it for Mom's birthday a few years ago when we were in Winnipeg before our wedding. Everybody there liked it, even though some weren't so sure when they saw so many mushrooms go into it. I'm typing the halved recipe (it will make one pie).

Meals are more fun when they are shared, so we often try to accommodate our roommate’s vegetable-hating, non-meat-eating, really-hardly-any-fruit-or-grain-liking tastes.  When we eat together, we have pastas (manicotti, spaghetti, ravioli, or lasagna) or pizza.  When we make this recipe, we leave the veggies off of her half.