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  • Sesame Whole-Wheat Bread

    I've been experimenting with different bread recipes.  They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly.  I've found a recipe that holds up and thought I'd share it.  It's from a book called "The Bread Bible" by Beth Hensperger.

    Erika Bakker

  • Fresh Guacamole

    I can't remember where I got this one from originally but I sent it to Patrick in 2008 when he had 4 avocados on hand.

    Laryn Kragt Bakker

  • Gwen's Guac

    This is supposed to be a gooder.

    Gwen Tiggelaar

  • Pebre (Spicy Salsa)

    Spicy Salsa that i ate with deep fried dough, but it would also be really good with a healthier alternative.

    Jody Van Dorp

  • Kale, white bean and sausage soup

    We had this at a friend's house and asked for the recipe. Danica says "Sorry for this extremely imprecise recipe. Let me know if you make it so I can perfect the recipe."

    Laryn Kragt Bakker

  • Alabama Caviar

    We had buckets of this at our wedding reception. Literally.

    Laryn Kragt Bakker

  • Leek, Mushroom and Lemon Risotto

    We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.

    Matt Bakker