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  • I've been experimenting with different bread recipes.  They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly.  I've found a recipe that holds up and thought I'd share it.  It's from a book called "The Bread Bible" by Beth Hensperger.

    Erika Bakker

  • I can't remember where I got this one from originally but I sent it to Patrick in 2008 when he had 4 avocados on hand.

    Laryn Kragt Bakker

  • This is supposed to be a gooder.

    Gwen Tiggelaar

  • Last night we tried out some new recipes on friends. Here is one easy recipe that turned out to be quite delectable:

    Matt Bakker

  • Jody Van Dorp

  • Janel says "Limes and lemons are key!"

    Laryn Kragt Bakker

  • Spicy Salsa that i ate with deep fried dough, but it would also be really good with a healthier alternative.

    Jody Van Dorp

  • We had this at a friend's house and asked for the recipe. Danica says "Sorry for this extremely imprecise recipe. Let me know if you make it so I can perfect the recipe."

    Laryn Kragt Bakker

  • We had buckets of this at our wedding reception. Literally.

    Laryn Kragt Bakker

  • We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.

    Matt Bakker