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  • Souped Up Chicken Noodle Soup

    Our usual Sunday lunch during fall, winter and spring consists of soup and a make-your-own-sandwich table.  This is a common soup served, I guess partly because we have our chickens to feed us after we've fed them for a year.  Our younger kids like the dry chicken noodle soup prepared just with water too, but they know I try to serve lots of vegetables so they like this version as well.  Our garden often supplies the vegetables needed.

    Gert Bakker

  • Potato and Cheese Soup

    We use the same basic recipe for cauliflower, broccoli, pumpkin, asparagus, or mushroom soups.  Use the desired vegetable in place of potato.  Add complimentary seasonings and herbs.  Use a milder, white cheese with cauliflower and broccoli.  Cumin seasons cauliflower.

    Gena Van Dorp

  • Mulligatawny (Chicken Curry) Soup

    I got this recipe from a lady who is from India.  It has all of the curry called for, which might be a little strong for some.

    Dawn and Edward Berkelaar

  • Hamburger Soup

    A friend made this for one of our annual soup and bun suppers.

    Gert Bakker

  • Dutch Meatball Soup

    Soups with this flavour are called "Beppe's Soup" by the Bakker clan.  Pake usually makes really small meatballs.  The delicious flavour is a combination of the Dutch meatball spice and the Honing brand Spring Vegetable Soup mix.  Maggi is also used to flavour it.  My version is a little different from Beppe's but it is the same basic taste.

    Gert Bakker

  • Creamy Potato Soup

    The grade 6 class makes this as part of their unit on pioneers.  Then they usually make biscuits with it.  At college Jonathan and Dawn both had roommates from Prince Edward Island (potato country), so they have had this at college as well.

    Gert Bakker

  • Chilli

    This recipe freezes well.

    Cindy Gravenhof

  • Chicken Soup

    Our RCYF (young people) has an annual soup and pie supper.  We serve vegetable soup, pea soup, chilli, chicken soup, creamed chicken taverns and potluck pies.  I like the chicken soup recipe and make half a recipe (omitting Lipton soup) often for our family.  I use whatever broth forms while cooking the chicken.

    Elda Vander Schaaf