We don’t know why this bread is called Roggesbrood, the Dutch word for rye bread (the recipe calls for cracked wheat flour), but we do know why it has become a family treat--caraway cheese or peanut butter make excellent toppings.  Although finding cracked wheat flour in our part of the U.S. has been a challenge, Canadian stores are more accommodating.

This recipe is hand-written in my book. I got it from mom, who says she got it from "the Super Store's bargain banana bag".

I got this recipe from a friend of mine. Her husband vouches for its medicinal value against the common cold.

I found this recipe in some magazine and we like it.  Please note that the tube pan should not have the removeable bottom!  I tried it in an angel food cake pan once with disasterous results as the honey sauce leaked out - what a mess. It also fits into two regular bread loaf pans.  When cooled, slice and serve with butter.

Sometimes, I put the dough, with the honey sauce, into a pan as regular cinnamon rolls