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  • Peanut Butter Banana Chocolate Chip Muffins

    Peanut Butter Banana Chocolate Chip Muffins

    This is a recipe from our local health food store's monthly magazine. Banana chocolate chip muffins are already delicious--adding peanut butter makes them even more so :-)

    Dawn and Edward Berkelaar

  • Homemade Eggnog

    I made this over Christmas, and it was a good source of calories when I was up in the night with Asher. The recipe was in our local newspaper in December. I've halved it, so that it makes about five 1-cup servings (or ten 1/2 cup servings--it is very rich!).

    Dawn and Edward Berkelaar
  • Chicken Divan

    Chicken Divan

    This is a recipe that we really enjoy at our house. It is originally from a cookbook that Gwen's grade 12 class put together. I like to make enough for two meals; we eat it over rice one time, and over pasta the next. Sometimes I omit the chicken bouillon and use chicken stock in place of part of the milk.

    Dawn and Edward Berkelaar

  • Sproutie Bars

    I came across a recipe for a homemade equivalent of Clif Bars. I modified a few of the ingredients to reflect what supplies our cupboards contained with positive results.

    Arlo and Heidi Bakker
  • Bargain Banana Bread

    Bargain Banana Bread

    This recipe is hand-written in my book. I got it from mom, who says she got it from "the Super Store's bargain banana bag".

    Kragt Bakker family

  • Sweet and Sour Sauce

    I usually keep this in the fridge in pint jars, and when we need some, I take some out and heat it in the microwave.

    Gert Bakker

  • Sweet and Sour Barbeque Sauce

    John found this recipe in the Whole Earth Cook Book while in medical school, and used it often on chicken (as the recipe suggested).  We also use it on meatballs, porkchops, spare ribs.  It uses our own honey...

    Gena Van Dorp