DeKam Family Favourites 2.0

Submitted By

Molten Peanut Butter and Chocolate Cake

This was Alleia's 13th birthday treat -- a keeper for sure!

Laryn Kragt Bakker
Rotisserie Chicken Noodle Soup

A friend originally made this for us and it is great. We use a rotisserie chicken from the grocery store, clean the meat off to chop for the soup and then boil the rest of the carcass to make some of the chicken broth that is required.

Laryn Kragt Bakker
Peanut Butter Cream Cheese Frosting

This frosting is one of our go-to recipes for topping the birthday cakes (or cupcakes) made using mom's chocolate cake recipe.

Laryn Kragt Bakker
African Pineapple Peanut Stew

We got this one from a friend after we had it at their house. It was helpful to use some of the kale from our CSA that year.

Laryn Kragt Bakker
Carrot-Raisin-Mint Salad

I was weeding the flower bed by the mint patch and remembered this delicious salad. I thought I'd share the recipe. (Best to make it just before eating it)

Gert Bakker
Ollie Bollen

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

Gert Bakker
Mom's Pancakes

This is a recipe from Mom. It is quick, easy and really good!

Gert Bakker
Brussel Sprouts

We like this preparation for brussel sprouts.

Matt and Erica
Honey-Ginger Autumn Stir Fry

I biked over to the local farmer's market today and picked up a bunch of fall/winter produce without a real plan for what to do with it all. This was an original creation and has a lot of different "wintery" flavors blending together.

Laryn Kragt Bakker
Mushroom Pork Loin

This recipe actually originated in a grocery store. They were giving out samples and it tasted so good that I took the recipe sheet home with me and later tried it out. Suggested pairing: Bruschetta Fresca. Yum.

Laryn Kragt Bakker