Combine the following:

• 1 cup mashed potatoes
• 2 cups water
• 1/2 cup margarine
• 2/3 cup powdered milk
• 3/4 cup sugar
• 1 1/2 tsp. salt

Add the following:

• 6 3/4 cups flour (2 cups flour; yeast and eggs; flour)
• 4 1/2 tsp. yeast
• 3 eggs (beaten)

Cover and let rise until light.  Knead on a floured board.  Roll 1/2 inch thick and cut with a round cookie cutter.  Place on greased cookie sheets and let rise until double in size.  Bake at 400ºF until lightly brown.  Glaze with icing sugar/water glaze. Makes 40-48.