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  • Pumpkin Dip

    Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.

    Erika Bakker

  • Stuffed acorn squash

    One recipe we’ve enjoyed several times this fall is stuffed acorn squash (I don’t add the pasta).

    Dawn and Edward Berkelaar

  • Lori Hammer's Cookies

    Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately. 

    Arlo and Heidi Bakker

  • BBQ Sauce

    This recipe used Hot Sweet Mustard, the recipe for that is also in this section.  This sauce is not hot when cooked on meat.  We use a little more onion powder that this recipe shows, but we like onion.

    Wes and Barb DeKam

  • Kohlrabi Salad

    We got this recipe with our CSA share when the kohlrabi came in. It's a nice side dish.

    Matt and Erica

  • Beet Soup

    "This the beet soup recipe from Pat & Mel. We had sour cream as a garnish there and I used yogurt here. Both were good." -Mom

    Gert Bakker
    Patrick and Melinda

  • Cinnamon Hazelnut Biscotti

    We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

    Laryn Kragt Bakker

  • Pea Soup (Sivet)

    Here's one crockpot recipe that's a standby at our house--pea soup. We often eat it with cornbread.

    Dawn and Edward Berkelaar