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  • Raita

    This is an unusually, but very good flavored yogurt.  This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

    Matt and Erica

  • Double Chocolate Mint Cookies

    This recipe is adapted from a collection of Christmas recipes I looked through in December. It makes cookies that taste a lot like peppermint brownies. We all like them a lot.

    Dawn and Edward Berkelaar

  • Homemade Eggnog

    I made this over Christmas, and it was a good source of calories when I was up in the night with Asher. The recipe was in our local newspaper in December. I've halved it, so that it makes about five 1-cup servings (or ten 1/2 cup servings--it is very rich!).

    Dawn and Edward Berkelaar

  • Sweet and Sour Sauce

    I usually keep this in the fridge in pint jars, and when we need some, I take some out and heat it in the microwave.

    Gert Bakker

  • Sweet and Sour Barbeque Sauce

    John found this recipe in the Whole Earth Cook Book while in medical school, and used it often on chicken (as the recipe suggested).  We also use it on meatballs, porkchops, spare ribs.  It uses our own honey...

    Gena Van Dorp