This is a delicious loaf; something like monkey bread but I like to slice it.
I tried it in an angel food cake pan with disastrous results. The sauce leaked out all over the oven. If you don't have a tube pan, you could use two bread pans.
This salad is quite popular around here. I like the taste a lot, but don't know how you can reduce the amount of Miracle Whip. (It tastes great, but seems like a lot of dressing.)
This salad recipe was from a family Donna Wynia and I visited quite often while on SWIM in Arizona in summer 1966. The Bergsmas would take us on a picnic, this salad was usually part of the meal.
Bev sent me this recipe. Since quite a few of our family are not crazy about coleslaw, this is a great recipe because it keeps for a while. I usually take out what we need for a meal rather then setting the whole thing out each time. This keeps it fresh, esp. in the summer.
