Chocolate Zucchini Muffins

One of our favourite muffins. I usually double the recipe and make either 16 extra large or 20 large muffins. I use silicon muffins cupcake forms in metal muffin tins. Easy clean up there!

Measure into a large bowl :

• 2 cups flour
• 1 ½ tsp baking powder
• ½ tsp soda
• 1 tsp salt
• ¼ cup cocoa
• In a separate bowl combine:
• 1 egg, beaten with a whisk
• ¼ cup oil
• ½ cup sugar
• ¾ cup milk ( or almond or coconut milk)
• 1 cup grated zucchini

Ad wet ingredients to dry, stir only until combined.

Add:

• ¾ cup chocolate chips
• ½ cup chopped walnuts, optional
• ½ cup flaked coconut, optional

Bake at 350F for 25 minutes.

Can also make into zucchini spice muffins:

• Omit cocoa

add:

• 1 tsp cinnamon
• ½ tsp allspice or cloves
• raisins, dates etc as you prefer.