Mix together with a whisk:

• 1 cup flour
• 1 tsp. baking soda
• 1 tsp. sugar
• 1 cup sour milk*
• 1 egg.

* I like to use about half buttermilk or yogurt and half reconstituted powdered milk, to which I add 1 Tbsp of vinegar per cup, when I make them. For 7 of us I usually use 4 cups of flour.

Mix. We have a teflon-coated waffle/Pancake iron. It only needs a very little greasing before we start baking them, then no more is needed. We especially like them with syrup, or blueberry or strawberry topping.