Porotos con Riendas

2 cups of beans (they are white...)
2 sausages
1 onion cut in small pieces
1/2 package of spaghetti
1/4 kg of squash, cut in cubesj
salt and seasoning to taste (not meant to be spicy)

Allow the beans to soak overnight, then rinse and put to cook in 2 litres of cold water until they are soft.  Add salt, seasoning and the squash.  In a different frying pan, cook the sausages in slices (small) and the onion.

Whille cooking the sausage and onion, add the spaghetti to the porotos.  Mix totally and allow to cool for a few minutes. Serve and enjoy.