Squash
We bought a huge bag of apples from an orchard so we were looking for apple recipes. This was a request from Janel so I found a recipe online and modified it slightly based on quantities we had on hand.
I got this recipe from a friend at work after she brought it to a pot-luck lunch. I like it warm or cold.
Here is another really tasty recipe. It called for zucchini but since our spaghetti squash is the most abundant this fall, I used it. Dad and I both rank this to be a keeper recipe. I halved the recipe for an 8 inch glass pan, baking it at 325 for about 45 minutes as we went to Bird's Hill for a walk/jog. This is the halved amounts.
2 cups of beans (they are white...)
2 sausages
1 onion cut in small pieces
1/2 package of spaghetti
1/4 kg of squash, cut in cubesj
salt and seasoning to taste (not meant to be spicy)
Allow the beans to soak overnight, then rinse and put to cook in 2 litres of cold water until they are soft. Add salt, seasoning and the squash. In a different frying pan, cook the sausages in slices (small) and the onion.