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Squash Sausage Bake

Here is another really tasty recipe.  It called for zucchini but since our spaghetti squash is the most abundant this fall, I used it.  Dad and I both rank this to be a keeper recipe. I halved the recipe for an 8 inch glass pan, baking it at 325 for about 45 minutes as we went to Bird's Hill for a walk/jog. This is the halved amounts.

Cut into thin slices:

3 or 4 Italian sausages ( I peeled the outer casings)

Cook in a lightly greased frying pan.

When browned, stir in:

1 1/2 tsp flour

Stir and then layer in the bottom of the baking dish.

In same frying pan, combine;

1 tsp butter
1/2 medium onion
4 cups peeled, cubed spaghetti squash.

Stir; cook until tender.

Add a dribble of water to loosen brownings in bottom of frying pan.
Layer half of the squash/onions over sausage.


1 cup cottage cheese
1 egg
2 Tbsp Parmesan cheese
1/2 tsp minced garlic

Layer over squash.

Cover with other half of squash.

Top with

1/2 cup grated cheddar cheese.

Cover and bake.

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