Cottage Cheese
Blend until smooth:
- 1 cup low fat cottage cheese
Add and blend well:
- 1 cup Weight Watchers mayonnaise
Stir in the following:
- 2 Tbsp. dry parsley flakes
- 2 Tbsp. dry onion
- 2 tsp. dill weed
- 2 tsp. seasoned salt
Use for dipping fresh vegetables.
Here is another really tasty recipe. It called for zucchini but since our spaghetti squash is the most abundant this fall, I used it. Dad and I both rank this to be a keeper recipe. I halved the recipe for an 8 inch glass pan, baking it at 325 for about 45 minutes as we went to Bird's Hill for a walk/jog. This is the halved amounts.
Cook as package directs:
1 lb. lasagna noodles
Combine the following:
24 oz. cottage cheese
1/2 cup grated parmesan cheese
3 eggs (beaten)
2 tsp. salt
1/2 tsp. pepper
In frying pan, brown together and add:
2 lb. hamburger
1 Tbsp. dried minced onion
1/2 tsp. dried minced garlic
1 can tomato paste (added after meat is brown)
2 cups canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano