Noodles
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
2 cups of beans (they are white...)
2 sausages
1 onion cut in small pieces
1/2 package of spaghetti
1/4 kg of squash, cut in cubesj
salt and seasoning to taste (not meant to be spicy)
Allow the beans to soak overnight, then rinse and put to cook in 2 litres of cold water until they are soft. Add salt, seasoning and the squash. In a different frying pan, cook the sausages in slices (small) and the onion.
This is Janel's specialty lasagna which is always a hit and has the distinct advantage of not having to prepare the noodles before putting the lasagna together -- they cook in the oven with the rest of it. This is Alleia's staple meal and we usually divide the lasagna up into baby food jars to stock in the freezer for a quick meal we know she'll devour.
Spread in layers in 9x13 pan:
2 cans (16 oz.) sauerkraut
1 pkg. (8 oz.) uncooked noodles
Mix together and spoon over top:
2 cans Cream of Chicken soup
1 1/3 cups milk
3 Tbsp. yellow prepared mustard
1/2 cup chopped onion
Sprinkle the following in layers over top of soup layer:
2 cans (12 oz.) corned beef (crumbled)
2 cups grated Swiss cheese
1 cup toasted rye bread crumbs
2 Tbsp. margarine (melted)
Cover tightly and bake for 1 hour at 350ºF.