We tried this and it got good reviews all around. (We modified to be dairy-free and gluten-free, using avocado oil instead of butter and measure-for-measure gluten-free flour.)
We've made this cake once before and really liked it. We're planning to make it again for Reuben's birthday so I had to search and find it again, and then thought I'd better bookmark it in this recipe site to make it easier to find next time.
