lettuce
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
In 9x13 pan, layer the following:
- 1 head lettuce (broken up)
- 1/2 green pepper (slivered)
- 1/2 cup chopped celery
- 1/2 cup red onion (thinly sliced)
- 10 oz. frozen peas (cooked and cooled)
- 1 cup Weight Watchers Mayonnaise
- 2 Tbsp. sugar
- 1 cup grated cheddar cheese
- 1/2 cup bacon bits (or 6-7 slices crisp bacon)
Refrigerate for 12-24 hours.
This salad is quite popular around here. I like the taste a lot, but don't know how you can reduce the amount of Miracle Whip. (It tastes great, but seems like a lot of dressing.)
Base:
- 1 large head of Romaine lettuce
Dressing:
- 1/2 cup salad or olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 clove of garlic, cut into quarters
Topping: