This was a big success at Alleia's 17th birthday party. They tasted great. It would be pretty easy to swap out blueberries, almonds, and/or chocolate for the cranberry/orange combination, too.
I was at a friend's house the other day and she had a pot simmering that smelled so good! When I asked her for the recipe, she laughed, because it was a recipe she had copied from my book. I made it the next day, and thought I'd pass it on.
John and other Dutch immigrant families introduced me to this Indonesian rice classic. It has become one of the Glenmount recipes people expect to get at buffets--partly because it is one of John’s favourites!
