Sauerkraut
Erika made these for us during one of their visits. They are really tasty and loved by those who enjoy sauerkraut. This recipe has inspired a sauerkraut/sausage pizza. We'll add that recipe another time.
Spread in layers in 9x13 pan:
2 cans (16 oz.) sauerkraut
1 pkg. (8 oz.) uncooked noodles
Mix together and spoon over top:
2 cans Cream of Chicken soup
1 1/3 cups milk
3 Tbsp. yellow prepared mustard
1/2 cup chopped onion
Sprinkle the following in layers over top of soup layer:
2 cans (12 oz.) corned beef (crumbled)
2 cups grated Swiss cheese
1 cup toasted rye bread crumbs
2 Tbsp. margarine (melted)
Cover tightly and bake for 1 hour at 350ºF.