This was a big success at Alleia's 17th birthday party. They tasted great. It would be pretty easy to swap out blueberries, almonds, and/or chocolate for the cranberry/orange combination, too.
The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).
After enjoying naan bread at the Berkelaars I decided to try to make some. We like it a lot. Instead of a grill as the recipe suggested, I use our teflon electric skillet and like the way the bread turns out.
