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Beth Spaan

Melt in 12 inch frying pan:

1/4 cup butter or margarine

Add, and cook, stirring occasionally until heated but not browned (about 5 minutes):

1 1/4 cups long grain rice

Add and cook until mixture comes to a boil:

2 cans (10 1/2 oz.) beef consommé
or 4 cubes bouillon and 2 1/2 cups water

Turn into a 1 1/2 qt. casserole and bake covered for 30-40 minutes, or until rice is tender.  About 10 minutes before rice is done, stir in: