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Deep Fried Foods

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

Here is another recipe (not sure where I got it from).

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.