Alternative Ollie Bollen

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

Here is another recipe (not sure where I got it from).

Mix together:

• 2 cups lukewarm milk ( 110F)
• 3 Tbsp sugar
• 1egg, beaten
• 1 cup flour

Then add:

• 3 cups flour
• 1Tbsp yeast

Add more milk if needed to make a thin batter.

Cinnamon, diced apples and raisins may be added.

Let rise for 1-2 hours. Then deep fry.

Have icing sugar on hand for dipping. Each his own little dish!