Caramel
Bev got this recipe from Mrs. Wheeler, the widow lady in whose upstairs apartment she and baby Ryan lived while Norm served in Viet Nam. These rolls are often a Sunday morning breakfast special at our house. At fund raising auctions, a 9x13 pan of these rolls has brought a good price. They are usually sold quite quickly at bake sales too.
In heavy pan, melt:
1 pkg. caramels (about 50)
1/3 cup evaporated milk
Set aside the above mixture. Grease and flour a 9x13 pan. In a large bowl mix the following:
1 pkg. German Chocolate Cake Mix
1/3 cup evaporated milk
1 cup chopped nuts (optional)
1/2 cup butter (melted, but not hot)
By hand, mix the dough until it holds together. Press half of it into the pan. Bake at 350ºF for 6 minutes. Sprinkle with: