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Brown and drain excess fat:

1 lb. hamburger
1 onion

Spread in the bottom of an 8 inch square pan.  Mix the following as directed and spread over the hamburger layer:

1 small box instant mashed potatoes (sour cream and chives flavor)

Top with:

shredded cheddar cheese

Bake for 30 minutes at 350ºF.

Cook as package directs:

1 lb. lasagna noodles

Combine the following:

24 oz. cottage cheese
1/2 cup grated parmesan cheese
3 eggs (beaten)
2 tsp. salt
1/2 tsp. pepper

In frying pan, brown together and add:

2 lb. hamburger
1 Tbsp. dried minced onion
1/2 tsp. dried minced garlic
1 can tomato paste (added after meat is brown)
2 cups canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano

Brown the following:

1 lb. hamburger
1/2 cup onion (chopped)

Stir in the following and then put mixture into a greased casserole:

1 envelope dry Taco seasoning

Beat together and pour over the meat in the casserole:

1 1/4 cups milk
3/4 cup Bisquick
3 eggs

Bake uncovered at 375ºF for 30 minutes.  Top with half of the following:

2 tomatoes
1 cup grated cheddar cheese

Bake an additional 8-10 minutes, then top with:

I bought Bisquick to try this one and we like it.  When measuring the cheese, I loosely pack it into the measuring cup.

I used to make this for church gatherings at A/G when I still lived at home.  I still like to do the same now.  The boys always made sure that I made a second pan for the family for Sunday dinner.  There is not usually any left--at church or at home.

The recipe originally called for the cheese and 4-5 slices of cooked, crumbled bacon.  It didn't have the parsley, chives or onion powder.  They were really good too, just more fat in them.  In the COMPANY'S COMING cookbook, it also suggests that milk can be replaced with a tin of condensed cream of chicken or mushroom soup for a different savory muffin.