Garlic
We got this one from a friend after we had it at their house. It was helpful to use some of the kale from our CSA that year.
After the CBC team followed Ryan and me on a dumpster run, I was contacted by another dumpster diver who wanted to ask a few questions and we ended up swapping some recipes. When you end up with a bumper crop of bananas, you need some creative ways to use them all because you can only eat so much banana bread! This recipe came from her.
This one was a favorite for a while and we served it to many guests. I think it originated in the More WIth Less Cookbook.
It's not as good as the fresh salsa, but it does last longer which can be helpful if you have a lot of tomatoes to use and want to save some jars for the future. I believe this one originated with the "More With Less" cookbook.
For Christmas 1994 Jonathan gave Elbert a gift he really enjoyed. It was a bag of potting soil, 12 pots, and a note telling him that each month he would receive some seeds. As a bonus, he got some for that month as well. They were for “hot peppers”. Those hot peppers were his most treasured plants. They were started in the house, then transplanted and kept on the deck for the summer. Elbert watched them closely, then harvested the 14 peppers that were produced. In the late fall, he and Gwen chopped them up for a triple recipe of this salsa.
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