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I usually keep this in the fridge in pint jars, and when we need some, I take some out and heat it in the microwave.

John found this recipe in the Whole Earth Cook Book while in medical school, and used it often on chicken (as the recipe suggested).  We also use it on meatballs, porkchops, spare ribs.  It uses our own honey...

Mix together and heat until thoroughly warmed:

  • 3 cups ketchup
  • 2/3 cup white vinegar
  • 1 cup sugar
  • 1/2 tsp. tabasco sauce
  • 1 Tbsp. pepper
  • 1 tsp. garlic powder
  • 2 Tbsp. dry onion flakes

Serve on pork loin sandwiches, porkchops, or pork roast.

This recipe used Hot Sweet Mustard, the recipe for that is also in this section.  This sauce is not hot when cooked on meat.  We use a little more onion powder that this recipe shows, but we like onion.

Combine and bring to a boil:

  • 2 Tbsp. dry onion
  • 2 Tbsp. lemon juice
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 dashes tobasco sauce
  • 2 cups water
  • 1/2 cup flour

Pour over partially roasted and drained beef ribs.  Bake at 350ºF for 1 1/2 hours.

Another one from Aunt Clasina.  Mom wrote "Combine all above ingredients. You will have the most delicious salad dressing you ever tasted."

Mom sent this recipe that Aunt Clasina had given her.