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  • Leek, Mushroom and Lemon Risotto

    We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.

    Matt Bakker

  • Pebre (Spicy Salsa)

    Spicy Salsa that i ate with deep fried dough, but it would also be really good with a healthier alternative.

    Jody Van Dorp

  • Lemon Spread

    We really enjoy this lemon spread for our toast or bread.  It is a good way to use some zucchini when there is an abundance.  I also peel, slice, and measure the zucchini and freeze it.  Then in the winter when lemons are a good price and I have some extra time, I can make a batch.

    Gert Bakker

  • Honey-Lemon Chicken Breast Fillets

    This is a favourite family entree, one often served to guests as well.  There are variations by using orange instead of lemon juice, adding various fresh herbs...

    Gena Van Dorp