Peanuts
Elbs asked for the recipe a while ago too, so I'm sending this to the whole family.
We enjoyed this recipe last night. It's got crunch, lots of sauce and a nice flavour (although Jon and I both said that next time we'd add hot sauce for a little more kick). Thought I'd pass it on...
This recipe looked really good on the glossy magazine page where we found it pictured and also tasted really good when we tried it in our kitchen.