Sweet and Sour Sauce I usually keep this in the fridge in pint jars, and when we need some, I take some out and heat it in the microwave. Gert Bakker
Sweet and Sour Barbeque Sauce John found this recipe in the Whole Earth Cook Book while in medical school, and used it often on chicken (as the recipe suggested). We also use it on meatballs, porkchops, spare ribs. It uses our own honey... Gena Van Dorp
