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  • Barbecued Chicken with Rice

    This is often requested by Lori and Lloyd.  I do find it sticks to the bottom of my casserole even when I grease it.  Any suggestions?  if not, I’ll keep making it as described, scratch the crust out of the casserole as much as possible, then soak for a while to clean it.  I use a 4 quart casserole (mine has pretty irises on it).

    Elda Vander Schaaf