Whole Wheat Flour
I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.
I've been experimenting with different bread recipes. They all have tasted good (can fresh bread taste poorly?), but a good texture has been tough to find - usually too crumbly. I've found a recipe that holds up and thought I'd share it. It's from a book called "The Bread Bible" by Beth Hensperger.