It’s not sourdough, but a recipe that mixes easily and doesn’t require kneading. A search for “artisan bread in 5 minutes a day” would come up with recipes. Edward mixes it on Saturday evening and bakes it Sunday morning before church.
- 4.5 cups flour
- 3 tsp salt.
- 3/4 tsp yeast.
- A little over 2 cups warm water.
Stir into a ball of dough, cover and let sit awhile - I let it sit for around 12 hours. Then bake in a hot cast iron pan with a lid. Preheated to 450F. 30 mins lid on and 12 mins lid off.
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